Organic Gelatin

Organic Gelatin: a natural source of collagen protein
Gelatin is a protein-rich ingredient made from collagen, a natural structural protein found in animal tissues such as skin, cartilage, and bones. During processing, collagen is converted into gelatin, which contains naturally occurring amino acids, including glycine and proline. Collagen proteins are important components of connective tissues such as skin, cartilage, and bones.

In a cat’s natural prey diet, these collagen-rich tissues are naturally consumed along with meat and organs. When preparing homemade cat food, gelatin can help provide some of these naturally occurring collagen proteins and can be used to complete a meat-based diet.

Gelatin also has natural gelling properties. When mixed with water, it forms a soft gel-like texture and can be used as a binding ingredient in homemade cat food recipes. This can help improve the texture of the food and makes gelatin a useful addition when preparing homemade diets.

Ingredients
Pure certified organic pork gelatin (unflavoured) – no additives added.

At a glance

• Pure collagen protein from animal sources
• Contains naturally occurring amino acids
• Natural binding and gelling properties
• Suitable for homemade cat food recipes

Feeding recommendation for supplemental use:
For homemade cat food recipes, use 1–2 tablespoons of gelatin powder per 1 kg of meat, depending on the recipe used.

Available in our online store